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    « Vegetable Pasta For Crock-pot | Main | Crockpot Red Beans »

    Spanich Rice

    DateFriday, March 27, 2009 at 11:22AM

    Spanich Rice

    vegetables, rice, crockpot 2 lb ground chuck or beef 2 medium onions, chopped 2 green peppers, chopped 1 can tomatoes (28 oz.) 1 can tomato sauce (8 oz.) 1 cup water 2 1/2 teaspoon chili powder 2 1/2 teaspoon salt 2 teaspoon worcestershire sauce 1 cup raw rice (converted) Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock-pot cook book, date unknown RECIPE CLIPPED
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